It's a beautiful summer's day here in Salmonberg. Pleasantly warm, not too hot. I thought I'd pop a bottle of wine in the ice bucket; Dan picked this one up at that weird wine shop in Portland earlier in the year. It's... just shy of being exactly the kind of wine I don't like, but only barely.
- This is a weird grape variety: Macabeo, one of the three grapes used in cava [Spanish sparkling wine].
- I love Malvasia, which smells awesome.
- I think someone dumped a plank of American oak in the bottle. It just reeks of Ticonderoga no. 2.
- This tastes like the wine was kept on its lees for a long, long time in a transparent attempt to give it some sort of 'complexity.' Ugh.
- Is there an oxidation problem here? Everything seems kind of muted.
- There definitely is an aftertaste of banana. It reminds me of artificial banana fruit chews we used to find in the back of the bus in grade school. Double ugh.
- There may be malvasia in here, but I can't smell it.
So, you win some, you lose some. It's definitely better than drinking Budweiser Select, at any rate...