Christopher Pratt (cpratt) wrote,
Christopher Pratt


Have any of you tried that wine-in-a-can from Niebaum-Coppola? I'm curious if it's good... largely because it's made with funky grapes: pinot blanc, sauvignon blanc, and muscat cannelli [traditionally, Champgne is made with pinot noir, pinot meunier, and chardonnay]. It's also Charmat method [this is a cheap way of making sparkling wine, used by Cook's et al], and at $20 for a single bottle's worth, it's priced higher than some of the very finest California sparkling wines, so all in all I'm hesitant to try it.

Good? Not good? Too embarassed to even buy one of those wee pink cans?

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