Got home, started to unload the car and pack up the fridge 'n freezer. Noticed that the huge "serves 10" lasagna in the freezer was taking up too much room, so I took the pizza stones out of the oven, turned it on... and promptly sliced open my finger sweeping crumbs out of the bottom of the oven. Who knew there were sharp metal edges in there? It's one of those nasty open flap of skin numbers. Yeah, it stopped bleeding eventually, but this typing will probably open it up again. Silly bruin.
So, the lasagna takes 1 hour 55 minutes to bake. Good thing I'm not hungry now... but I'll probably be famished at 8.